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Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup Recipe

Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup
Servings: NA

Growing up poor after Dad died - a German butcher - mom kept the two of us going on recipes that were tasty but inexpensive. Next to "Breaded Veal", the “Filet Mignon” of my youth, this ground beef chili recipe was a gourmet meal and a welcome treat on a cold day. Mild and sweet, kids love this thick soup, especially with "Ritz" or similar crackers. Remember to rinse the meat in a colander after cooking to reduce saturated fats. They're not needed for flavor. To reproduce the taste I remember, I've included the brand names of the ingredients my Mom used and that I still use today. I hope you all enjoy! The weird name for this recipe is simply a tribute to my Mom and the fact that it's two of almost every ingredient, making it easy to remember.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup in your home. Then, follow these steps below to serve Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup for your family or friends.

Ingredients

  • 2 stewed tomatoes

  • 2 kidney beans

  • 2 chili powder

  • 2 green pepper

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup in your home by yourself.

Directions: How to Make Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup

  1. Cook the ground beef to a chunky consistency in the pot or pan of your choice and after cooking, rinse under hot water in a colander to reduce saturated fats.

  2. Return to your favorite 4 quart pot or pan that has a cover and add the remaining ingredients.

  3. Bring to a boil, stirring frequently, then reduce to a simmer. Simmer one hour -- or more if you have the time. Watch it and allow it to reduce to a thickness you would enjoy.

  4. Like most chili recipes, this one tastes better the second day and even better the third! Freezes well for ready made meals., As a variation, add a small can of V-8 juice if you'd like added salt and a hint of celery. Explore your tastes and make it your own!

So that brings us to the end of this special Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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