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Jan's Vichy Carrots Recipe

Jan's Vichy Carrots
Servings: 5

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Jan's Vichy Carrots. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Jan's Vichy Carrots in your home. Then, follow these steps below to serve Jan's Vichy Carrots for your family or friends.

Ingredients

  • 1 carrot

  • 4 butter

  • 2, NA, NA, NA sugar

  • salt

  • pepper

  • fresh parsley

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Jan's Vichy Carrots in your home by yourself.

Directions: How to Make Jan's Vichy Carrots

  1. Peel the carrots and peel them very thin.

  2. In a saucepan, melt the butter and mix in the sugar.

  3. Add the carrots and blend well.

  4. Add salt and pepper to taste.

  5. Steam over low heat just until tender, about 7-8 minutes.

  6. Place in bowl and sprinkle with chopped parsley.

  7. Serve.

So that brings us to the end of this special Jan's Vichy Carrots recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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