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Jan's Butterscotch Meringue Pie Recipe

Jan's Butterscotch Meringue Pie
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Jan's Butterscotch Meringue Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Jan's Butterscotch Meringue Pie in your home. Then, follow these steps below to serve Jan's Butterscotch Meringue Pie for your family or friends.


  • 3/4 brown sugar

  • 1/4 sugar

  • 1/3 flour

  • 2 milk

  • 1/4 salt

  • 3 butter

  • 1 1/2 vanilla

  • 1 sugar

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Jan's Butterscotch Meringue Pie in your home by yourself.

Directions: How to Make Jan's Butterscotch Meringue Pie

  1. Combine sugar with flour, add hot milk gradually, stirring constantly to make a smooth mixture.

  2. Add salt and cook in top of a double boiler for 15 minutes, stirring constantly until thickened.

  3. Pour part of the hot mixture slowly onto egg yolks, stirring constantly.

  4. Pour back into double boiler, mix well, and cook not more than 3 minutes, stirring almost constantly.

  5. Add butter, stir until melted and blended.

  6. Cool.

  7. Add vanilla and blend well.

  8. Pour into baked pastry shell., Combine meringue ingredients and whip till firm and can form peaks.

  9. Cover with meringue and bake in a 350 degree oven for 10-12 minutes.

So that brings us to the end of this special Jan's Butterscotch Meringue Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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