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Cherry Dijon Chicken Recipe

Cherry Dijon Chicken
Servings: 4

From (cherry mustard chicken). I really liked this dish but my kids and DH, while they liked the chicken, weren't into the sauce- too much Dijon flavor for them. I used boneless, skinless thighs and served the sauce on the side.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cherry Dijon Chicken. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cherry Dijon Chicken in your home. Then, follow these steps below to serve Cherry Dijon Chicken for your family or friends.


  • 1 1/2, NA, NA, 3 boneless skinless chicken breasts

  • 3 flour

  • 1 butter

  • 1 olive oil

  • 1/4 white wine

  • 2 chicken broth

  • 2 Dijon mustard

  • 1 cornstarch

  • 2 water

  • 1/4 sweet cherries

  • green onion

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cherry Dijon Chicken in your home by yourself.

Directions: How to Make Cherry Dijon Chicken

  1. Sprinkle chicken with salt and pepper, then lightly toss in flour. Shake off excess.

  2. Heat half the butter and oil in large skillet over medium heat. Add half the chicken. Cook 8 to 10 minutes, turning occasionally, until chicken is golden and cooked through. Remove to platter and keep warm.

  3. Repeat with remaining butter, oil and chicken.

  4. Stir wine, chicken broth and mustard into skillet, scraping up browned bits.

  5. In small bowl, mix cornstarch, vinegar and water. Stir into skillet. Add cherries and boil mixture, stirring until sauce thickens, 1 to 2 minutes., Stir in green onion.

  6. Pour sauce over chicken and serve.

So that brings us to the end of this special Cherry Dijon Chicken recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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