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Jan's Pie Crust Recipe

Jan's Pie Crust
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Jan's Pie Crust. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Jan's Pie Crust in your home. Then, follow these steps below to serve Jan's Pie Crust for your family or friends.


  • 7 boiling water

  • 3 milk

  • 1 salt

  • 1/2 flour

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Jan's Pie Crust in your home by yourself.

Directions: How to Make Jan's Pie Crust

  1. Whip the first 3 ingredients with a fork until it's all creamy.

  2. Add the last 2 ingredients and put into a dough ball with your hands.

  3. Roll it out between 2 sheets of wax paper.

  4. Put into pie pan and roll under the edges on top evenly, making ridges using your 2 fingers, around the top.

  5. Prick the whole the dough all around with a fork so the air can escape while baking unless it is for a pumpkin pie, because no pre-baking is necessary.

  6. Bake at 450 degrees.

  7. After 5 minutes, if the crust is bubbling up, prick it more with the fork., Bake it for about 15 minutes till golden brown.

So that brings us to the end of this special Jan's Pie Crust recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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