Garlic, seasoned salt, sesame, poppy, cheese, or top with anything you want. (bread machine dough cycle)
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Garlic, Seasoned Salt, Sesame. Poppy, or Cheese Breadsticks. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Garlic, Seasoned Salt, Sesame. Poppy, or Cheese Breadsticks in your home. Then, follow these steps below to serve Garlic, Seasoned Salt, Sesame. Poppy, or Cheese Breadsticks for your family or friends.
1/4 olive oil
2 bread flour
1 semolina flour
1/4 parmesan cheese
1 1/2 salt
1/2 active dry yeast
1, NA, NA, NA, NA, NA, NA, NA, NA olive oil
If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Garlic, Seasoned Salt, Sesame. Poppy, or Cheese Breadsticks in your home by yourself.
Add water and oil to bread pan.
Top with flours, cheese, sugar and salt.
Make a well in center and add yeast.
Lock pan into machine.
Program machine for Dough Cycle.
When dough is done, let sit for 15 minutes.
Knead well and roll out into 9x8 rectangle on a floured surface.
Cut into three 8 inch strips.
Cut each strip into 10 strips.
Roll and stretch each piece into 12 inch sticks.
Lightly roll each in olive oil then into optional toppings.
Place on cookie sheet pans and cover with plastic wrap for 15 minutes., Preheat oven to 400 degrees.
Bake for 12-15 minutes or until light golden brown for soft texture or bake 5 more minutes for a crisp texture.
So that brings us to the end of this special Garlic, Seasoned Salt, Sesame. Poppy, or Cheese Breadsticks recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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