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Shredded Pork (Pulled Pork) BBQ Recipe

Shredded Pork (Pulled Pork) BBQ
Servings: 8

Makes a tender and delicious sandwich. MUST top with your favorite cole slaw, and serve on a burger bun. I recommend making a large amount and freezing half for another day.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Shredded Pork (Pulled Pork) BBQ. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Shredded Pork (Pulled Pork) BBQ in your home. Then, follow these steps below to serve Shredded Pork (Pulled Pork) BBQ for your family or friends.


  • 2 butter

  • 1 onion

  • 3 -4 garlic cloves

  • 1 white vinegar

  • 1 cider vinegar

  • 1 mustard powder

  • 1 mustard seeds

  • 1/2 cayenne

  • 1/2 white sugar

  • 1/2 brown sugar

  • 2 honey

  • 1 Worcestershire sauce

  • 1 lemon juice

  • 1/4, NA, NA, 5 liquid smoke

  • crushed red pepper flakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Shredded Pork (Pulled Pork) BBQ in your home by yourself.

Directions: How to Make Shredded Pork (Pulled Pork) BBQ

  1. Saute chopped onion and garlic in butter until soft.

  2. Add all seasoning ingredients to large pot and boil gently for 30 minutes.

  3. Add large cubes of pork meat (remove as much fat as possible and simmer for 3 hours or until meat is tender.

  4. Remove meat from sauce and cool.

  5. Shred pork with your fingers or two forks.

  6. Strain remaining liquid and add 1/2 cup or so of your favorite BBQ Sauce, if desired.

  7. Add shredded pork back to sauce and re-heat.

So that brings us to the end of this special Shredded Pork (Pulled Pork) BBQ recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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