There's nothing more delicious than a Filet Mignon. Top it with goat cheese and this delicious balsamic sauce and you've got a meal fit for a king. Courtesy of Giarda De Laurentiis.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Filet Mignon With Balsamic Syrup and Goat Cheese. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Filet Mignon With Balsamic Syrup and Goat Cheese in your home. Then, follow these steps below to serve Filet Mignon With Balsamic Syrup and Goat Cheese for your family or friends.
1 1/2 sugar
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Filet Mignon With Balsamic Syrup and Goat Cheese in your home by yourself.
Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
Meanwhile, preheat the broiler.
Melt the butter in a heavy large skillet over medium-high heat.
Sprinkle the steaks with salt and pepper.
Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
Transfer the steaks to a baking sheet.
Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute., Sprinkle with pepper.
Transfer the steaks to plates.
Drizzle the balsamic sauce around the steaks and serve.
So that brings us to the end of this special Filet Mignon With Balsamic Syrup and Goat Cheese recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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