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Farmer's Pasta - Giada De Laurentiis Recipe

Farmer's Pasta - Giada De Laurentiis
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Farmer's Pasta - Giada De Laurentiis. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Farmer's Pasta - Giada De Laurentiis in your home. Then, follow these steps below to serve Farmer's Pasta - Giada De Laurentiis for your family or friends.

Ingredients

  • NA, 2 butter

  • 6 olive oil

  • 4 pancetta

  • 1/3 garlic

  • 7 all-purpose flour

  • 8 Fontina cheese

  • 4 mozzarella cheese

  • 3/4 parmesan cheese

  • 6 provolone cheese

  • 1 rigatoni pasta

  • 3 fresh Italian parsley

  • 3, NA, 2, NA fresh basil leaves

  • extra virgin olive oil

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Farmer's Pasta - Giada De Laurentiis in your home by yourself.

Directions: How to Make Farmer's Pasta - Giada De Laurentiis

  1. Butter a 13 by 9 by 2-inch baking dish.

  2. Preheat the oven to 375 degrees F.

  3. Heat 1 tablespoon of oil in a heavy large pot over medium-high heat.

  4. Add the pancetta and saute until golden and crisp, about 5 minutes.

  5. Using a slotted spoon, transfer the pancetta to a small bowl.

  6. Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total.

  7. Reduce the heat to medium.

  8. Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds., Add the flour and whisk for 2 minutes.

  9. Gradually whisk in the milk.

  10. Bring to a boil over medium-high heat.

  11. Reduce the heat to medium and simmer until the sauce thickens slightly, whisking often, about 5 minutes.

  12. Gradually whisk in all the Fontina, mozzarella, Parmesan, and provolone cheeses.

  13. Meanwhile, bring a large pot of salted water to a boil.

  14. Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.., Drain pasta and add directly into the cheese.

  15. Add the parsley, basil, and pancetta and toss to coat.

  16. Season the pasta mixture, to taste, with salt and pepper.

  17. Transfer the pasta mixture to the prepared dish.

  18. Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat.

  19. Add the remaining garlic and saute until fragrant, about 30 seconds.

  20. Remove from the heat.

  21. Add the bread crumbs and toss to coat.

  22. Sprinkle the bread crumb mixture over the pasta mixture., Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread crumbs are golden brown, about 20 minutes.

So that brings us to the end of this special Farmer's Pasta - Giada De Laurentiis recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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