menuiva foods

Roti Canai (Malaysian Style) Recipe

Roti Canai (Malaysian Style)
Servings: NA

Malaysian fried bread, crispy on the outside, fluffy on the inside; usually served with teh tarik and dhal (curry). After visiting Malaysia in 2003, I have had a tough time finding anything close to those foods here in Nebraska. I also hate converting g/mg to tsp/TBS, so I'm posting this on 'Zaar mostly for my own benefit to try later. I got this off of the Seberang Flour Mill site (Malaysia) http://www.seberangflour.com.my All yields and prep time are guesses.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Roti Canai (Malaysian Style). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Roti Canai (Malaysian Style) in your home. Then, follow these steps below to serve Roti Canai (Malaysian Style) for your family or friends.

Ingredients

  • 500 flour

  • 15 sugar

  • 7 1/2 salt

  • 10 eggs

  • 10 margarine

  • 10 water

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roti Canai (Malaysian Style) in your home by yourself.

Directions: How to Make Roti Canai (Malaysian Style)

  1. Dissolve sugar and salt in water. Add milk, egg and flour and blend well. Add the margarine.

  2. Knead the dough until smooth and no longer sticky. Divide dough into 70 g pieces.

  3. Shape the dough into balls and coat with margarine. Cover the dough and leave for about five hours or overnight.

  4. Gently press the dough with palm, stretching it slightly. Hold the dough and stretch to expand the dough piece. Repeat this step for about eight times. (Or you can toss it like a pizza maker, I've seen this done and it's awesome., Finally you should get a piece of thin sheet of dough. Fold up or coil into a lump.

  5. Leave the dough for ten minutes. Fry on both sides over medium heat until golden brown.

  6. Serve Roti Canai with Curry.

So that brings us to the end of this special Roti Canai (Malaysian Style) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Roti Canai (Malaysian Style) Reviews

Add your opinion about Roti Canai (Malaysian Style) Recipe above or tell your story when cooking Roti Canai (Malaysian Style) in your home.

© 2021 menuiva.com. All rights reserved.