Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sweet Potato Cornbread Stuffing. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sweet Potato Cornbread Stuffing in your home. Then, follow these steps below to serve Sweet Potato Cornbread Stuffing for your family or friends.
2 sweet potatoes
1 fresh cilantro
1 ground ginger
1/4 chicken broth
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sweet Potato Cornbread Stuffing in your home by yourself.
In a large skillet, cook sweet potatoes, onion, and celery in hot butter for 5 to 7 minutes until tender.
Spoon mixture into a large mixing bowl.
Stir in cilantro and ginger.
Add cornbread and walnuts; toss gently to coat.
Add enough chicken broth to moisten.
Can be used to stuff one 8 to 10 pound bird.
Can also be baked in a casserole dish, uncovered, in a 365 oven about 45 minutes or until heated through.
So that brings us to the end of this special Sweet Potato Cornbread Stuffing recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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