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Low Fat Pumpkin Cake from Mix Recipe

Low Fat Pumpkin Cake from Mix
Servings: NA

I'm pretty lazy but also like low fat food. I made it up using spice cake mix so I don't have to worry about baking powder, spices, etc, and I leave out the oil. Use less water but the same number of eggs per the box. My husband likes this with cream cheese frosting (not so low fat unfortunately), and it is fast to make. It is a little dense in consistency. I used 8 inch round pans and so the times below are for that size (i.e. follow temperature & times according to box). I have also tried it with apple instead of pumpkin.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Low Fat Pumpkin Cake from Mix. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Low Fat Pumpkin Cake from Mix in your home. Then, follow these steps below to serve Low Fat Pumpkin Cake from Mix for your family or friends.

Ingredients

  • 1 canned pumpkin

  • 18 eggs

  • 3 water

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Low Fat Pumpkin Cake from Mix in your home by yourself.

Directions: How to Make Low Fat Pumpkin Cake from Mix

  1. Preheat oven 350 degrees.

  2. grease & flour cake pans (not necessary for silicone pans.

  3. mix the spice cake mix, pumpkin & eggs. Add water slowly at end to cake batter consistency. Pour into 2 cake pans

  4. check doneness after 35 min with knife or toothpick (should come out clean.

  5. cool completely before frosting, if you plan to frost, but it tastes good warm.

So that brings us to the end of this special Low Fat Pumpkin Cake from Mix recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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