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So Easy Tapenade Recipe

So Easy Tapenade
Servings: NA

If you love extreme flavors then you will love this easy recipe for tapenade! This takes minutes to make but the mixture will need to chill for a minumum of 6 hours before using, it will keep well chilled for up to 3 days! Serve the tapenade on toasted garlic-rubbed crostini, your guests will be clammering for more lol!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make So Easy Tapenade. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making So Easy Tapenade in your home. Then, follow these steps below to serve So Easy Tapenade for your family or friends.

Ingredients

  • 3/4 pitted black olives

  • 3 -4 anchovy fillets

  • 2 capers

  • 1 -2 fresh garlic

  • 6 fresh thyme leaves

  • 1/4 olive oil

  • 2 -3 fresh lemon juice

  • 1/2, NA black pepper

  • Tabasco sauce

  • cayenne pepper

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make So Easy Tapenade in your home by yourself.

Directions: How to Make So Easy Tapenade

  1. Place all the ingredients in the food processor (except the tabasco or cayenne pulse a couple times to blend.

  2. Add in the olive oil and pulse a couple more times to form a coarse thick paste.

  3. Add in Tabasco or cayenne pepper to taste.

  4. Cover and chill a minumum of 6 hours before spooning on crostini.

So that brings us to the end of this special So Easy Tapenade recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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