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Whole Wheat & Flax Muffins Recipe

Whole Wheat & Flax Muffins
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Whole Wheat & Flax Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Whole Wheat & Flax Muffins in your home. Then, follow these steps below to serve Whole Wheat & Flax Muffins for your family or friends.

Ingredients

  • 1/4 ground flax seeds

  • 1 whole wheat flour

  • 1/3 brown sugar

  • 2 baking powder

  • 1/2 salt

  • 1 egg

  • 1 1/2 apples

  • 3 olive oil

  • 1/2 2% low-fat milk

  • 1/2 walnuts

  • 1/2 ground cinnamon

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Whole Wheat & Flax Muffins in your home by yourself.

Directions: How to Make Whole Wheat & Flax Muffins

  1. Blend dry ingredients in a bowl.

  2. In separate bowl, combine egg, oil and milk.

  3. Add dry ingredients to egg mixture and stir until blended.

  4. Fold in apples and nuts, batter will be thick.

  5. Fill well greased muffin cups 2/3 full.

  6. Bake at 400 degrees for about 18 minutes.

  7. Can substitute for the 1/2 cup chopped apples, 1/2 cup chopped carrots and have apple and carrot muffin.

  8. Can also substitute for 1/2 of the whole wheat flour, 1/2 cup whole wheat graham flour.

So that brings us to the end of this special Whole Wheat & Flax Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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