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Aubergine (Eggplant) Fritters Recipe

Aubergine (Eggplant) Fritters
Servings: 2

Crispy little fritters. A treat for two or a feast for one! Serve with your favourite dip but may I suggest my Caper and lemon chutney?

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Aubergine (Eggplant) Fritters. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Aubergine (Eggplant) Fritters in your home. Then, follow these steps below to serve Aubergine (Eggplant) Fritters for your family or friends.

Ingredients

  • 1 aubergine

  • 150 halloumi cheese

  • 2 panir

  • 1 seasoned flour

  • 50, NA egg

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Aubergine (Eggplant) Fritters in your home by yourself.

Directions: How to Make Aubergine (Eggplant) Fritters

  1. Make four \sandwiches\ using the aubergine as the bread and the cheese as the filling.

  2. Dust each in the flour.

  3. Dip in the egg.

  4. Finally coat with the breadcrumbs.

  5. Deep fry in the oil for 4 minutes Be careful of spitting oil.

So that brings us to the end of this special Aubergine (Eggplant) Fritters recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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