Can be made and frozen ahead for a quick meal. Changing the variety of mushroom alters the flavour but I would use a meaty variety such as chestnut or portabello.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mushroom and Bean Burgers. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mushroom and Bean Burgers in your home. Then, follow these steps below to serve Mushroom and Bean Burgers for your family or friends.
1 garlic clove
1 ground coriander
1 ground cumin
250 cannellini beans
420 flat leaf parsley
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mushroom and Bean Burgers in your home by yourself.
Heat half the oil and cook the onion, garlic, coriander and cumin for 3 - 4 minutes stirring occasionally.
Add mushrooms and cook for a further 2 minutes.
Place half the cannellini beans in a processor and pulse to a coarse paste.
Add the mushroom mix and the remaining beans to the paste along with the parsley; mix well.
Shape into 4 burgers with floured hands.
Heat the rest of the oil and fry the burgers for 2 minutes each side.
Serve with burger buns and ketchup.
++++++To Freeze++++++., Wrap the uncooked burgers in cling film and foil and freeze for up to 3 months. Defrost completely before cooking.
So that brings us to the end of this special Mushroom and Bean Burgers recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
Add your opinion about Mushroom and Bean Burgers Recipe above or tell your story when cooking Mushroom and Bean Burgers in your home.