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Caper and Lemon Chutney Recipe

Caper and Lemon Chutney
Servings: 2

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Caper and Lemon Chutney. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Caper and Lemon Chutney in your home. Then, follow these steps below to serve Caper and Lemon Chutney for your family or friends.

Ingredients

  • 1 shallots

  • 2 saffron strand

  • 1/4 lemon, zest of

  • 1 salt

  • 1/2 capers

  • 4 tomatoes

  • 2 water

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Caper and Lemon Chutney in your home by yourself.

Directions: How to Make Caper and Lemon Chutney

  1. Heat the oil and fry the shallots until soft.

  2. Add all other ingredients.

  3. Bring to boil and simmer until almost all the water has evaporated.

  4. Allow to cool and serve.

So that brings us to the end of this special Caper and Lemon Chutney recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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