The Middle eastern baklava is usually sweet. This savoury version is perfect for a formal meal. It can also be made ahead and frozen. To freeze, prepare as far as step 11 cool and freeze. Once frozen remove from tins and wrap in foil for up to 3 months. To cook, place whole pie (foil and all) in a 190C oven for 20 minutes and unwrap for a further 10 minutes.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Caramelised Onion and Feta Baklava. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Caramelised Onion and Feta Baklava in your home. Then, follow these steps below to serve Caramelised Onion and Feta Baklava for your family or friends.
1 olive oil
350 red onions
2 light muscovado sugar
2 garlic cloves
125 red wine
200 feta cheese
270 phyllo pastry
2 sesame seeds
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Caramelised Onion and Feta Baklava in your home by yourself.
Heat oil and gently fry onions for 10 minutes.
Add sugar and garlic.
Increase heat and fry for 4 - 5 minutes, stirring until onion caramelises.
Add wine, bring to boil and simmer until the wine has almost evaporated.
Mix Cheese and walnuts together.
Heat oven to 190°C.
Unfold pastry and cut the stack into 8 squares.
Brush 6 small tins (eg individual pie tins with butter.
Divide four of the stacks of pastry between the tins, brush alternate layers of pastry with melted butter and arrange at different angles to create a star shape., Divide the onion mix between the cases and top with the cheese mixture.
Brush the remaining phyllo pastry and crumple on top of the pies. garnish with the sesame seeds.
Bake for 12 minutes until golden.
So that brings us to the end of this special Caramelised Onion and Feta Baklava recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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