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Jan's Chicken Valencia Recipe

Jan's Chicken Valencia
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Jan's Chicken Valencia. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Jan's Chicken Valencia in your home. Then, follow these steps below to serve Jan's Chicken Valencia for your family or friends.


  • 6 boneless chicken breasts

  • 2/3 raisins

  • 2 brandy

  • 2 butter

  • 1/4 ham

  • 1/2 parsley

  • 1/2 salt

  • 1, NA, NA, 2 flour

  • 1/2 paprika

  • 1 chicken broth

  • 1/2 cinnamon

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Jan's Chicken Valencia in your home by yourself.

Directions: How to Make Jan's Chicken Valencia

  1. Reserve 1/2 of the raisins for the sauce.

  2. Mallot down the breasts to make even.

  3. Stuff chicken breasts with above combined ingredients.

  4. Secure with skewers.

  5. Combine the coating ingredients and dredge the stuffed chicken breast into the mixture.

  6. Brown in oil, and drain off the excess oil.

  7. Combine the sauce ingredients, not included the raisins.

  8. Cover the chicken with the sauce and simmer for 40 minutes or until tender.

  9. Add remaining raising and thicken the sauce with corn starch if desired.

So that brings us to the end of this special Jan's Chicken Valencia recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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