Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Jan's Deluxe Cinnamon Raisin Bread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Jan's Deluxe Cinnamon Raisin Bread in your home. Then, follow these steps below to serve Jan's Deluxe Cinnamon Raisin Bread for your family or friends.
1/2 ground cardamom
2 compressed yeast cakes
2 light raisins
If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Jan's Deluxe Cinnamon Raisin Bread in your home by yourself.
Scald milk, add sugar, spices and butter.
Cool to lukewarm.
Add crumbled yeast.
Allow to stand for 20 minutes.
Add beaten eggs and flour gradually.
Beat until smooth.
Turn out on a floured pastry cloth or floured table and knead until smooth and elastic.
Place in a large greased bowl and cover with a clean cotton dish towel.
Set in a warm place and let rise until it is doubled in bulk; approximately 2 hours.
Turn out on a floured counter and roll out the dough into a rectangle shape, approximately 30 inches by 18 inches., Cover it with melted butter, cinnamon and sugar mixed together, and then the raisins.
Cut and roll into 3 loaves.
Place in well greased loaf pans, cover and let rise until double in bulk, approximately 1 1/2 hours.
Bake in a 375 degree oven for 5 minutes, then reduce the heat to 350 degrees and continue baking for another 25 minutes.
Remove from pans.
Brush sides and tops with melted butter and cinnamon if desired.
So that brings us to the end of this special Jan's Deluxe Cinnamon Raisin Bread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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