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Martha's Cauliflower Gratin With Endive Recipe

Martha's Cauliflower Gratin With Endive
Servings: 8

I saw this on Martha Stewarts show and it looked awesome. I am posting before I make it to get nutritional info!UPDATE: I made this and it was awesome! I didn't take a picture because I took it to a dinner for the 2nd half cooking! The endive was succulent! I would make this again for sure!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Martha's Cauliflower Gratin With Endive. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Martha's Cauliflower Gratin With Endive in your home. Then, follow these steps below to serve Martha's Cauliflower Gratin With Endive for your family or friends.

Ingredients

  • 1/4, NA, 2 unsalted butter

  • 1 unsalted butter

  • 2 Belgian endive

  • 1/4 israeli couscous

  • 3 heads cauliflower

  • 2 all-purpose flour

  • 1 milk

  • 1/4 fresh marjoram

  • 1/8 fresh oregano

  • 3 coarse salt

  • 1/4 fresh ground black pepper

  • 1/4 cayenne pepper

  • gruyere cheese

  • parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Martha's Cauliflower Gratin With Endive in your home by yourself.

Directions: How to Make Martha's Cauliflower Gratin With Endive

  1. Preheat oven to 400°, with rack in lower third.

  2. Butter a 1 1/2-quart, deep, wide oven proof dish.

  3. Put endive in bottom of dish.

  4. Arrange pasta or couscous over endive.

  5. Top with cauliflower.

  6. Melt butter in a medium saucepan over medium heat; whisk in flour.

  7. Reduce heat to medium-low.

  8. Cook, stirring, 2 minutes.

  9. Whisk in milk; cook, whisking, until mixture thickens, about 4 minutes.

  10. Remove from heat.

  11. Whisk in marjoram, salt, black pepper, and cayenne.

  12. Whisk in Gruyère until smooth., Pour over cauliflower.

  13. Sprinkle with breadcrumbs.

  14. Set dish on a baking sheet.

  15. Bake 30 minutes.

  16. Sprinkle with Parmesan.

  17. Reduce temperature to 350°; bake until cauliflower is tender, about 40 minutes. (If browning too quickly, tent with foil.

  18. Transfer to a wire rack; let cool 10 minutes before serving.

So that brings us to the end of this special Martha's Cauliflower Gratin With Endive recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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