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Italian Cube Steak - Yummy! Recipe

Italian Cube Steak - Yummy!
Servings: 6

A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Italian Cube Steak - Yummy!. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Italian Cube Steak - Yummy! in your home. Then, follow these steps below to serve Italian Cube Steak - Yummy! for your family or friends.


  • 2 all-purpose flour

  • 1/4 salt

  • 1 pepper

  • 1/4 olive oil

  • 2 diced tomatoes

  • 1 canned tomato sauce

  • 1 onion

  • 1 zucchini

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Italian Cube Steak - Yummy! in your home by yourself.

Directions: How to Make Italian Cube Steak - Yummy!

  1. In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.

  2. Heat the olive oil in a large skillet over medium heat, and brown the cube steak.

  3. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning.

  4. Cover, and simmer at least 1 hour, stirring once.

  5. Place the zucchini in the skillet, and coat with the tomato sauce.

  6. Continue to simmer uncovered 10 minutes, or until zucchini is tender.

So that brings us to the end of this special Italian Cube Steak - Yummy! recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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