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Cajun Shrimp-And-Corn Bisque Recipe

Cajun Shrimp-And-Corn Bisque
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cajun Shrimp-And-Corn Bisque. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cajun Shrimp-And-Corn Bisque in your home. Then, follow these steps below to serve Cajun Shrimp-And-Corn Bisque for your family or friends.

Ingredients

  • 4 low-fat milk

  • 2 potatoes

  • 1 salt

  • 1/4, NA, 2 fresh ground pepper

  • 1 raw shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cajun Shrimp-And-Corn Bisque in your home by yourself.

Directions: How to Make Cajun Shrimp-And-Corn Bisque

  1. Combine first 5 ingredients in a dutch oven and bring to a boil.

  2. Reduce heat and simmer for 10 minutes.

  3. Stir in corn.

  4. Continue to simmer for 2 minutes.

  5. Add shrimp and cook for 2 minutes or until they turn pink.

So that brings us to the end of this special Cajun Shrimp-And-Corn Bisque recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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