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Brown-Eyed Susan Sweet Potato Cake Recipe

Brown-Eyed Susan Sweet Potato Cake
Servings: 12

This moist chocolate-studded cake is from Vesy Best Baking. No one guesses it's made with sweet potatoes, it's a crowd pleaser!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Brown-Eyed Susan Sweet Potato Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Brown-Eyed Susan Sweet Potato Cake in your home. Then, follow these steps below to serve Brown-Eyed Susan Sweet Potato Cake for your family or friends.

Ingredients

  • 2 1/4 flour

  • 1 baking powder

  • 1 baking soda

  • 1 salt

  • 1 ground cinnamon

  • 1/2 ground ginger

  • 1 sweet potatoes

  • 1 sugar

  • 1/2 brown sugar

  • 3 eggs

  • 1 pecans

  • 1 water

  • 1/2 white chocolate chips

  • 1/2 butter

  • 3/4 cream cheese

  • 1 1/2 sour cream

  • 1/2 vanilla extract

  • 1/3 powdered sugar

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Brown-Eyed Susan Sweet Potato Cake in your home by yourself.

Directions: How to Make Brown-Eyed Susan Sweet Potato Cake

  1. Preheat oven to 350. Lightly grease and flour two 9 inch round baking pans.

  2. Combine flour, baking powder, baking soda, salt, cinnamon and ginger in small bowl. Combine sweet potatoes, sugar and brown sugar in large bowl. Add eggs, one at a time, beating well after each addition. Add oil; beat until well blended. Stir in morsels, pecans and water. Stir in flour mixture; mix until blened. Pour into prepared pans.

  3. Bake for 35 to 40 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; invert onto wire racks to cool completely., Frosting:.

  4. Microwave chips and butter in small, uncovered, microwave-safe bowl on medium-high (70% for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until melted. Cool to room temperature.

  5. Beat cream cheese and sour cream into morsel mixture until creamy. Add vanilla extract and almond extract. Gradually beat in powdered sugar until mixture reaches spreading consistency.

  6. Spread frosting between layers and over top and sides of cake.

So that brings us to the end of this special Brown-Eyed Susan Sweet Potato Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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