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Bacon and Rotel Quiche Recipe

Bacon and Rotel Quiche
Servings: NA

This is so yummy. Has just the right amount of spice for us. Pretty easy to make too. I made it easier by cooking the bacon in the microwave. This is my version of Kimke's Bacon Green Chili Quiche. After the last couple of reviews I have stated the size of pie crust to use.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bacon and Rotel Quiche. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bacon and Rotel Quiche in your home. Then, follow these steps below to serve Bacon and Rotel Quiche for your family or friends.


  • 1 bacon

  • 10 diced tomatoes with green chilies

  • 1 green onion

  • 1 -2 cheddar cheese

  • 1 milk

  • 1 half-and-half

  • 6, NA, NA eggs

  • kosher salt

  • white pepper

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bacon and Rotel Quiche in your home by yourself.

Directions: How to Make Bacon and Rotel Quiche

  1. Preheat oven to 400 degrees.

  2. Bake pie crust for about 10 minutes or until lightly browned.

  3. Sprinkle crumbled bacon, onions, Rotel and cheese over crust.

  4. Whisk together the eggs and milk in a separate bowl.

  5. Salt and pepper to taste.

  6. Pour egg mixture into crust.

  7. Bake until knife inserted into center comes out clean, about 45 minutes.

So that brings us to the end of this special Bacon and Rotel Quiche recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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