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Cracklin Cornbread Recipe

Cracklin  Cornbread
Servings: NA

This is a less sweet and dryer cornbread, but it's like grandma made. goes good with beans and greens.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cracklin Cornbread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cracklin Cornbread in your home. Then, follow these steps below to serve Cracklin Cornbread for your family or friends.

Ingredients

  • 2 eggs

  • 1 1/4 cornmeal

  • 3 shortening

  • 1 2/3 bacon fat

  • 2 milk

  • 1/4 half-and-half

  • 1/2 sugar

  • 1 all-purpose flour

  • 1 baking soda

  • 1 1/2 baking powder

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cracklin Cornbread in your home by yourself.

Directions: How to Make Cracklin Cornbread

  1. Preheat the oven to 450 degrees F.

  2. Grease a 9x9 inch square baking dish.

  3. In a medium bowl, mix together the eggs, shortening and milk.

  4. In another bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt.

  5. Mix dry ingredients with wet ingredients until smooth,.

  6. Fold in pork cracklin's.

  7. Pour the batter into the prepared baking pan.

  8. Bake for 25 to 30 minutes,.

  9. Until toothpick inserted in center comes out clean and the top is slightly brown.

So that brings us to the end of this special Cracklin Cornbread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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