This is a great tasting soup and is really good anytime of the year but is very well suiter to winter. I always add 1/2 a can of Romano beans that I have microwaved (in their juice) long enough to make sure that they are tender. Yummm
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Italian Country Bread Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Italian Country Bread Soup in your home. Then, follow these steps below to serve Italian Country Bread Soup for your family or friends.
8 focaccia bread
2 1/2 zucchini
3/4 green sweet pepper
1 olive oil
2 chicken broth
1, NA diced tomatoes with basil oregano and garlic
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Italian Country Bread Soup in your home by yourself.
Spread bread cubes in a single layer on an ungreased baking sheet.
Bake in a 375 degree F oven for 10 to 15 minutes or until lightly toasted.
Meanwhile, in a large saucepan cook zucchini or yellow squash, sweet pepper, and onion in hot oil for 5 minutes.
Stir in stock or broth and undrained tomatoes.
Bring to boiling; reduce heat.
Simmer, uncovered, about 5 minutes or until vegetables are just tender.
Ladle soup into bowls.
Top each serving with toasted bread cubes and, if desired, Parmesan cheese.
So that brings us to the end of this special Italian Country Bread Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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