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Jan's Apricot Jello Mold Recipe

Jan's Apricot Jello Mold
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Jan's Apricot Jello Mold. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Jan's Apricot Jello Mold in your home. Then, follow these steps below to serve Jan's Apricot Jello Mold for your family or friends.


  • 1 apricot gelatin

  • 1/3 sugar

  • 1 crushed pineapple

  • 1 cream cheese

  • 1 Cool Whip

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Jan's Apricot Jello Mold in your home by yourself.

Directions: How to Make Jan's Apricot Jello Mold

  1. Bring Cream Cheese to room temperature.

  2. Heat jello, sugar and crushed pineapple with juice and stir until the sugar dissolves.

  3. Set aside to cool completely.

  4. Cream the cheese and apricot baby food together, and when jello mix is completely cool, mix it into the cheese/baby food mixture.

  5. When blended, fold in the cool whip with a spoon.

  6. Turn into a 1 1/2 quart mold and refrigerate until set.

So that brings us to the end of this special Jan's Apricot Jello Mold recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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