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Smoked and Fresh Salmon Rillettes Recipe

Smoked and Fresh Salmon Rillettes
Servings: 8

The owner of the Clair de Lune restaurant located in the heart of Ottawa's Byward Market in Ontario served this to his many well-known patrons; when he retired and closed his restaurant he shared this famous recipe, a favourite of our late prime minister Pierre Elliot Trudeau. Source: a news article on the internet.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Smoked and Fresh Salmon Rillettes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Smoked and Fresh Salmon Rillettes in your home. Then, follow these steps below to serve Smoked and Fresh Salmon Rillettes for your family or friends.

Ingredients

  • 1 olive oil

  • 1 boneless salmon fillet

  • 3 1/2 smoked salmon

  • 2 shallots

  • 1 capers

  • 1/2 fresh chives

  • 1 yogurt

  • 1/2 lime, juice of

  • 1/2 Tabasco sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Smoked and Fresh Salmon Rillettes in your home by yourself.

Directions: How to Make Smoked and Fresh Salmon Rillettes

  1. Note: All ingredients must be at room temperature. Chilling time of 6 hours not included in cook time.

  2. Brush olive oil over fresh salmon; wrap in aluminum foil and cook in oven preheated to 400 degreesF (200 degreesC for 8 minutes. Remove and let cool.

  3. Break up cooked salmon by hand into smaller chunks of about 1/2 inch (12 mm. Cut smoked salmon into similar-size pieces.

  4. Chop shallots, capers and chives and hand mix in a stainless steel bowl with cooked salmon, smoked salmon, yogurt, lime juice and clarified butter., Mix in Tabasco, then place mixture in a 4-cup (1-L terrine mould and refrigerate, covered, 6 hours.

  5. Serve sliced 1 inch (2.5 cm thick with Pommeroy Mustard Mayonnaise (3 parts mayonnaise to 1 part grainy mustard.

So that brings us to the end of this special Smoked and Fresh Salmon Rillettes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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