Another tried and true Alaskan halibut recipe. My daughter originally got the recipe from a friend of hers. This is a delicious dish that disappears in a hurry.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Halibut Lasagna. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Halibut Lasagna in your home. Then, follow these steps below to serve Halibut Lasagna for your family or friends.
1 1/2 halibut steaks
2 garlic cloves
3/4 garlic powder
1/3 dried thyme
1/2 all-purpose flour
1 1/2 salt
1 chicken broth
8 swiss cheese
2, NA fresh parsley
If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Halibut Lasagna in your home by yourself.
Preheat oven to 350°.
In a large skillet over medium heat, melt 2 Tablespoons of the butter.
Add the halibut, garlic, thyme. Cook until fish flakes easily with a fork (approx. 10 min..
Remove from heat, chop up halibut and set aside.
Add remaining butter to skillet. Stir in flour and salt until smooth.
Continue to cook, stirring until golden brown.
Gradually add broth and cream; bring to a boil (stirring constantly.
Contiue to cook and stir for 2 minute or until thickened into a nice white sauce., In a greased 13 x 9 x 2 baking dish layer half the noodles, halibut, white sauce, and cheese.
Cover and bake at 350° for 20 minutes. Uncover and bake 20 min longer or until bubbly.
Let stand 15 min before serving.
Sprinkle with parsley if desired.
Variation: For non-swiss cheese lovers, use a provolone-mozzarella cheese mix.
**Cooking time includes 15 minutes standing time.
So that brings us to the end of this special Halibut Lasagna recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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