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Puttanesca Sauce With Broccoli Recipe

Puttanesca Sauce With Broccoli
Servings: 4

I love this sauce! As I always have the ingredients on hand, this is a simple, yet tasty sauce to have on hand. I adapted this recipe from a number of sources and came up with this

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Puttanesca Sauce With Broccoli. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Puttanesca Sauce With Broccoli in your home. Then, follow these steps below to serve Puttanesca Sauce With Broccoli for your family or friends.

Ingredients

  • 2 olive oil

  • 3 -6 garlic

  • 28 tomatoes

  • 1/2 oregano

  • 4 anchovy fillet

  • 12 capers

  • 2 red pepper flakes

  • 1/4 - 1/2, NA, 2 -3 parmesan cheese

  • 1/2 broccoli florets

  • pierogi

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Puttanesca Sauce With Broccoli in your home by yourself.

Directions: How to Make Puttanesca Sauce With Broccoli

  1. Heat oil and cook garlic.

  2. Add tomatoes and liquid and cook for 30 minutes.

  3. Just before serving, add remaining ingredients.

So that brings us to the end of this special Puttanesca Sauce With Broccoli recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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