This sauce is devine! For a change, I sometimes use a combination with prawns, shrimp and mussles instead of the chicken. As this sauce cooks up fairly quickly, I would start cooking the pasta while the sauce is being cooked
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Thai Chicken Pasta. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Thai Chicken Pasta in your home. Then, follow these steps below to serve Thai Chicken Pasta for your family or friends.
14 coconut milk
2 curry paste
1 fresh ginger
1 chicken broth
1 1/2 chicken breasts
2 fish sauce
2 lime juice
1 green onion
1 broccoli florets
2 fresh basil
1 1/4 linguine
1 shell pasta
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thai Chicken Pasta in your home by yourself.
Stir coconut milk, curry paste and ginger in heavy skillet over medium high heat until paste dissolves, about 1 minute.
Mix broth and cornstarch in small bowl until cornstarch dissolves; add to skillet.
Stir until slightly thickened, about 2 minutes. Reduce heat to medium and add chicken, fish sauce and lime juice.
Simmer over medium heat until chicken is cooked through, about 2 minutes. Add bell pepper, green onion, broccoli and cook 2 minutes or until vegetables are tender crisp., Note: If you like your veggies cooked more thoroughly, add them with the chicken. If using prawns (instead of chicken, add them right at the end and cook until they are opaque.
So that brings us to the end of this special Thai Chicken Pasta recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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