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Dhansak Spice Paste Recipe

Dhansak Spice Paste
Servings: 6

Some spice pastes contain various colourings and flavorings. This one is natural and will keep for upto one week.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Dhansak Spice Paste. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Dhansak Spice Paste in your home. Then, follow these steps below to serve Dhansak Spice Paste for your family or friends.


  • 2 onions

  • 6 garlic cloves

  • 2 ginger

  • 4 red chilies

  • 1 ground coriander

  • 1 cumin seed

  • 2 turmeric

  • 2 cinnamon

  • 2 hot water

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Dhansak Spice Paste in your home by yourself.

Directions: How to Make Dhansak Spice Paste

  1. Place everything in a food processor and process to a rough paste.

  2. to store, spoon into an airtight jar, cover with a thin layer of oil and store for upto one week in the fridge.

So that brings us to the end of this special Dhansak Spice Paste recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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