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Brandy Nut Brie Recipe

Brandy Nut Brie
Servings: NA

This really makes quite an elegant appitizer. I got this recipe from the Best of Bridge series. It is fast, easy and really, really delicious

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Brandy Nut Brie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Brandy Nut Brie in your home. Then, follow these steps below to serve Brandy Nut Brie for your family or friends.

Ingredients

  • 1/4 brown sugar

  • 1/4 pecans

  • 1 cashews

  • 7 1/2, NA brandy

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Brandy Nut Brie in your home by yourself.

Directions: How to Make Brandy Nut Brie

  1. Combine brown sugar, pecans, and brandy. Set aside.

  2. Score top of the cheese and place on an oven proof platter.

  3. Bake at 400 for 4 - 5 minutes, until cheese is softened.

  4. Mound sugar mixture over cheese.

  5. Bake 2 to 3 minutes more until sugar is melted.

  6. Serve with crackers.

  7. Note: I use my toaster oven to cook this. I have seen this recipe done up on a larger wheel of brie -- the sauce just needs to be adjusted.

So that brings us to the end of this special Brandy Nut Brie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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