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Aunt Fanny's Baked Yellow Squash Recipe

Aunt Fanny's Baked Yellow Squash
Servings: NA

Aunt Fanny's restaurant was located in Smyrna, Georgia. This was one of the famous side dishes they served with their good old-fashion cooking. The restaurant is now closed but their squash casserole lives on. Time does not include cooking squash and onion to use in casserole

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Aunt Fanny's Baked Yellow Squash. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Aunt Fanny's Baked Yellow Squash in your home. Then, follow these steps below to serve Aunt Fanny's Baked Yellow Squash for your family or friends.

Ingredients

  • 3 onion

  • 1/2 pepper

  • 1/2 eggs

  • 1/2 butter

  • 2 sugar

  • 1/4 salt

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Aunt Fanny's Baked Yellow Squash in your home by yourself.

Directions: How to Make Aunt Fanny's Baked Yellow Squash

  1. Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.

  2. Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter.

  3. Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.

  4. Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.

  5. You might add a few sprinkles of nutmeg to the mixture before pouring into the casserole.

So that brings us to the end of this special Aunt Fanny's Baked Yellow Squash recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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