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Bacon and Mushroom Roll Ups Recipe

Bacon and Mushroom Roll Ups
Servings: NA

I love appetizers that I can prepare ahead of time and just warm up. These rolls are perfect for the "chef on the run"

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bacon and Mushroom Roll Ups. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bacon and Mushroom Roll Ups in your home. Then, follow these steps below to serve Bacon and Mushroom Roll Ups for your family or friends.

Ingredients

  • 4 bacon

  • 2 1/2 mushrooms

  • 1 onion

  • 4 cream cheese

  • 15 butter

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Bacon and Mushroom Roll Ups in your home by yourself.

Directions: How to Make Bacon and Mushroom Roll Ups

  1. In skillet, cook bacon, mushroom and onion for 5 - 8 minutes or until tender.

  2. Stir in cheese until melted and set aside.

  3. Trim crusts from bread and flatten slices slightly with rolling pin.

  4. Spread each slice with about 2 T mushroom mixture and roll up jelly-roll fashion; secure with toothpick.

  5. Place, seam side down, on baking sheet.

  6. Cover and chill for at least 1 hour or freeze. (If frozen, let stand at room temperature for 30 minutes before baking.

  7. Brush rolls with melted butter., Bake in 375 oven for 10 - 15 minutes or until lightly browned.

  8. Remove toothpicks, cut rolls in half and serve warm.

So that brings us to the end of this special Bacon and Mushroom Roll Ups recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Tags:

Easy

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