I am planning on making this for Thanksgiving if I can hold out that long! This is a healthy side-dish for any time of the year!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sauteed Wild Mushrooms With Spinach. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sauteed Wild Mushrooms With Spinach in your home. Then, follow these steps below to serve Sauteed Wild Mushrooms With Spinach for your family or friends.
2 olive oil
3 garlic cloves
4 dry sherry
3 reduced sodium soy sauce
1 1/2 fresh spinach
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sauteed Wild Mushrooms With Spinach in your home by yourself.
Heat oil in a large skillet over medium heat.
Add shallots and garlic and saute for 1 minute.
Add mushrooms and cook for 3 to 5 minutes, until mushrooms are tender.
Add sherry and soy sauce and bring to a simmer.
Add spinach (add spinach in batches if necessary, and simmer 1 to 2 minutes until spinach wilts, turning frequently.
So that brings us to the end of this special Sauteed Wild Mushrooms With Spinach recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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