menuiva foods

Vegetable Samosa Filling Recipe

Vegetable Samosa Filling
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Vegetable Samosa Filling. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Vegetable Samosa Filling in your home. Then, follow these steps below to serve Vegetable Samosa Filling for your family or friends.


  • 4 ghee

  • 1 potato

  • 2 garlic cloves

  • 1 onion

  • 1 fresh ginger

  • 2 garam masala

  • 1 fresh coriander

  • 1/2 turmeric

  • 2 lemon juice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegetable Samosa Filling in your home by yourself.

Directions: How to Make Vegetable Samosa Filling

  1. Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger.

  2. Cover and cook on low for 10 minutes to sweat the potatoes down.

  3. Stir a few times.

  4. Don’t brown.

  5. Add the remaining ingredients and continue cooking, covered until the potatoes and peas are tender.

  6. I use this as a side dish -- or you can buy eggroll wrappers -- fill them and deep fry till golden -- very nice.

So that brings us to the end of this special Vegetable Samosa Filling recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Vegetable Samosa Filling Reviews

Add your opinion about Vegetable Samosa Filling Recipe above or tell your story when cooking Vegetable Samosa Filling in your home.

© 2021 All rights reserved.