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Make-Ahead Buttery Cheese Black Pepper Cracker Crisps Recipe

Make-Ahead Buttery Cheese Black Pepper Cracker Crisps
Servings: NA

These take only minutes to prepare on your food processor, better make a ton of these buttery thin crackers, I assure you they won't even make it to the freezer lol! The dough can be frozen the wrapped tightly in plastic wrap then in foil and frozen for up to 3 months. The garlic powder is optional, if you are a garlic-lover then add it in!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Make-Ahead Buttery Cheese Black Pepper Cracker Crisps. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Make-Ahead Buttery Cheese Black Pepper Cracker Crisps in your home. Then, follow these steps below to serve Make-Ahead Buttery Cheese Black Pepper Cracker Crisps for your family or friends.

Ingredients

  • 1/2 butter

  • 3/4 coarse black pepper

  • 1 garlic powder

  • 3 flour

  • 1/2 - 1 mustard powder

  • 1 salt

  • 1 kosher salt

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Make-Ahead Buttery Cheese Black Pepper Cracker Crisps in your home by yourself.

Directions: How to Make Make-Ahead Buttery Cheese Black Pepper Cracker Crisps

  1. In a food processor blend the softened butter with shredded cheese, egg yolk, black pepper and garlic powder (if using process until smooth; add in flour, dried mustard powder, and salt; process until just combined.

  2. Place the dough onto a clean work surface.

  3. Divide into three potions.

  4. Transfer each section to wax paper and shape each section into about 7-inch logs, about 1-1/2 inch thick.

  5. Chill the logs until very firm (about 3 hours.

  6. At this point you can place the logs on flat sheet and freeze until firm, wrap in plastic wrap then tightly in foil and freeze up to 3 months., Set oven to 350 degrees (rack set to middle position.

  7. Line a baking sheet with parchment paper.Slice the cold dough into about 1/8-inch thick.

  8. Arrange each slice on baking sheet 1-inch apart.

  9. Sprinkle very lightly with kosher salt if desired.

  10. Bake for 10-12 minutes.

So that brings us to the end of this special Make-Ahead Buttery Cheese Black Pepper Cracker Crisps recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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