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Semolina Pancakes Recipe

Semolina Pancakes
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Semolina Pancakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Semolina Pancakes in your home. Then, follow these steps below to serve Semolina Pancakes for your family or friends.


  • 3/4 semolina

  • 1/2 water

  • 2 eggs

  • 1 honey

  • 1/2, NA, NA baking soda

  • canola oil

  • cinnamon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Semolina Pancakes in your home by yourself.

Directions: How to Make Semolina Pancakes

  1. Warm a pan with standing oil over as high a heat you can without burning oil.

  2. In bowl mix well (a fork works Semolina, eggs, water, honey, baking soda and cinnamon in bowl. It will be pretty liquid. Don't fear, Semolina thickens as it cooks.

  3. Pour small amount for small cakes or large amounts for large cakes.

  4. Once you can get your spatula under the cake without crumbling then it is safe to flip.

So that brings us to the end of this special Semolina Pancakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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