These popular Estonian cookies are often served with cocktails or used as a base for canapés. I like them spread with cream cheese and a little lingonberry preserves.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Estonian Rye Cookies (Ruiskatut). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Estonian Rye Cookies (Ruiskatut) in your home. Then, follow these steps below to serve Estonian Rye Cookies (Ruiskatut) for your family or friends.
8 unsalted butter
1/3 light brown sugar
3 unbleached all-purpose flour
3/4 baking powder
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Estonian Rye Cookies (Ruiskatut) in your home by yourself.
In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
Sift the dry ingredients together and gradually add to the butter mixture. Beat in the milk and mix well. Wrap the dough in plastic wrap and refrigerate for 1 hour.
Preheat the oven to 375°F and butter two baking sheets.
Roll the dough out 1/4 inch thick. Using a cookie cutter, cut out 1 1/2 inch rounds.
Place on the baking sheet about 2 inches apart. Gather up the scraps, re-roll, and cut out as many more rounds as possible. Prick the cookies all over with a fork., Bake until light brown, 8 to 10 minutes. Cool on racks and store in an airtight container. Makes about 3 dozen cookies.
So that brings us to the end of this special Estonian Rye Cookies (Ruiskatut) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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