Adapted from Brown's Guide to Georgia. This is our favorite dressing at Thanksgiving. Bake separately in a pan, then cut into squares to serve or spoon right from the pan. Time does not include making corn bread. I have used packaged cornbread stuffing but I think it is better with the homemade. Either works however. If you use preseasoned stuffing mix, you will need to cut back on the salt and adjust other seasonings to your taste.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Thanksgiving Cornbread Dressing. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Thanksgiving Cornbread Dressing in your home. Then, follow these steps below to serve Thanksgiving Cornbread Dressing for your family or friends.
3 turkey broth
2 - 2 1/2 eggs
2 -3 onion
1/2 dried sage
1/2 poultry seasoning
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thanksgiving Cornbread Dressing in your home by yourself.
Preheat oven to 425°F.
Mix breads, add eggs and other ingredients.
Mix well and continue to add broth until mixture is the consistency of cake batter or thick soup. (Really soupy - it will cook dry..
Bake in greased baking dish for about 40 minutes.
So that brings us to the end of this special Thanksgiving Cornbread Dressing recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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