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Squash Casserole With Pimento Recipe

Squash Casserole With Pimento
Servings: NA

A delicious side dish with the turkey at Thanksgiving. Very light and spicy. We use Hubbard Squash but any winter squash would work. Easily prepared in advance and baked later. Time does not include cooking and mashing squash.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Squash Casserole With Pimento. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Squash Casserole With Pimento in your home. Then, follow these steps below to serve Squash Casserole With Pimento for your family or friends.


  • 3 butter

  • 1 milk

  • 1 squash

  • 2 onion

  • 1 salt

  • 1, NA, 2 fresh ground pepper

  • 1/2 eggs

  • 1 pimentos

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Squash Casserole With Pimento in your home by yourself.

Directions: How to Make Squash Casserole With Pimento

  1. Preheat oven to 350.

  2. Melt butter in hot milk and pour over the bread crumbs. Mix well and add squash, onion, pimento and seasonings.

  3. Beat eggs and add to squash mixture.

  4. Pour into a greased 2-quart casserole and cover with buttered bread crumbs.

  5. Bake 20 to 30 minutes.

So that brings us to the end of this special Squash Casserole With Pimento recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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