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Skillet Sausage and Cabbage Recipe

Skillet Sausage and Cabbage
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Skillet Sausage and Cabbage. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Skillet Sausage and Cabbage in your home. Then, follow these steps below to serve Skillet Sausage and Cabbage for your family or friends.


  • 1 kielbasa

  • 1 onion

  • 1 green bell pepper

  • 6 cabbage

  • 1 dry white wine

  • 1/2 chicken broth

  • 1/2 caraway seed

  • 1/2 salt

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Skillet Sausage and Cabbage in your home by yourself.

Directions: How to Make Skillet Sausage and Cabbage

  1. Sauté sausage in a large heavy skillet over medium heat until browned; drain on paper towels.

  2. Add onion and bell pepper to skillet, and saute 2 to 3 minutes.

  3. Add cabbage, and cook, stirring often, 8 minutes.

  4. Add sausage, wine, and remaining ingredients.

  5. Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender.

  6. Serve immediately.

So that brings us to the end of this special Skillet Sausage and Cabbage recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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