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Moist Banana Bundt Cake / Bread With Orange Glaze Recipe

Moist Banana Bundt Cake / Bread With Orange Glaze
Servings: 12

According to my mother, this is the "best" banana cake. It is very moist and flavorful. Everyone had several slices. A good way to use up those old bananas. I did some pretty substantial revisions to a Recipezaar posting, Recipe #173929, so I chose to post my own.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Moist Banana Bundt Cake / Bread With Orange Glaze. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Moist Banana Bundt Cake / Bread With Orange Glaze in your home. Then, follow these steps below to serve Moist Banana Bundt Cake / Bread With Orange Glaze for your family or friends.

Ingredients

  • 5 bananas

  • 8 cream cheese

  • 2 3/4 whole wheat flour

  • 1 raw sugar

  • 3/4 salt

  • 2 1/2 baking powder

  • 1/2 baking soda

  • 1/2 nutmeg

  • 1 orange, juice of

  • 1 orange, zest of

  • 1/2 butter

  • 2 eggs

  • 1/3 dates

  • 1 walnuts

  • 1 -2 orange zest

  • 2 powdered sugar

  • 3, NA, 1 milk

  • 1, NA orange

  • maraschino cherry

  • vanilla ice cream

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Moist Banana Bundt Cake / Bread With Orange Glaze in your home by yourself.

Directions: How to Make Moist Banana Bundt Cake / Bread With Orange Glaze

  1. Preheat oven to 350°F Spray bundt pan with non-stick cooking spray.

  2. In food processor, puree bananas with cream cheese.

  3. Transfer to mixer. Add all of the following ingredients (except dates and nuts. Combine well.

  4. Stir in dates and nuts. Pour into bundt pan.

  5. Bake for 45-50 minutes (until toothpick comes out relatively clean-don't over bake!.

  6. Loosen from sides of pan then flip over on a cooling rack (leaving pan on top of cake to retain moisture. When completely cool, remove bundt pan., Glaze: Mix zest, juice and powdered sugar. Add enough milk to make a thick glaze. Pour over top of cake (the molded portion, allowing to drizzle down sides. Top with flaked coconut.

  7. Garnish: Transfer cake to a serving plate. Cut an orange in half (using a zig-zag pattern. Place in middle of bundt cake. Place cherry in middle of orange.

  8. Serving Suggestion: Serve al a mode with Breyers Natural vanilla ice cream.

So that brings us to the end of this special Moist Banana Bundt Cake / Bread With Orange Glaze recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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