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Day After Thanksgiving Dinner Recipe

Day After Thanksgiving  Dinner
Servings: 4

Several years ago, on the Friday after Thanksgiving, I wanted to use my leftovers for something other than a turkey sandwich or turkey soup. I opened up all the containers in the fridge and came up with this. It's a family favorite and easy to create. It's also easy to put together from scratch, without using leftovers. I've provided amounts as a guideline but the recipe is very forgiving and can be adjusted or modified for more or less, depending on how many ingredients you have on hand. Also - if your stuffing isn't very savory, you can add more herbs to either your turkey mixture or your stuffing mixture - or both!!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Day After Thanksgiving Dinner. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Day After Thanksgiving Dinner in your home. Then, follow these steps below to serve Day After Thanksgiving Dinner for your family or friends.


  • 5 butter

  • 5, NA, 1/2 flour

  • 1 thyme

  • 1 chicken broth

  • 1 milk

  • 1 1/2 mashed potatoes

  • 2 prepared stuffing

  • 1 -2 egg

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Day After Thanksgiving Dinner in your home by yourself.

Directions: How to Make Day After Thanksgiving Dinner

  1. Mix together the stuffing and mashed potatoes.

  2. Add the egg and mix thoroughly.

  3. With your hands, form 1-1/2 to 2 inch balls (patties will work as well.

  4. Place the balls on a greased baking sheet and bake in a 350 degree oven until heated through and a bit crunchy on the outside (about 15-20 minutes.

  5. While the stuffing balls are baking, make a roux, as follows:.

  6. Sift the flour, salt, pepper and thyme together.

  7. Melt the butter.

  8. Add the seasoned flour, one tablespoon at a time, mixing after each. (I use a whisk to keep the consistency smooth.., When the roux is smooth and bubbling, remove from heat and slowly add chicken broth, stirring and incorporating after each addition.

  9. Stir in the gravy and the milk.

  10. Return to heat and bring to a slow boil, stirring constantly, until thick and smooth.

  11. Stir in the turkey pieces and heat through. (At this point, you can add more of any of the liquids if the sauce is too thick.

  12. Serve the turkey and gravy sauce over the crunchy stuffing balls. Any leftover vegetables can be served with the meal or a green salad would be a great compliment. And don't forget the cranberry sauce!

So that brings us to the end of this special Day After Thanksgiving Dinner recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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