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Southwestern Black-Bean Burgers Recipe

Southwestern Black-Bean Burgers
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Southwestern Black-Bean Burgers. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Southwestern Black-Bean Burgers in your home. Then, follow these steps below to serve Southwestern Black-Bean Burgers for your family or friends.

Ingredients

  • 1 black beans

  • 2 light mayonnaise

  • 1/4 fresh cilantro leaves

  • 1 ground cumin

  • 1/2 lettuce

  • 1/2, NA, 1, NA mild salsa

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Southwestern Black-Bean Burgers in your home by yourself.

Directions: How to Make Southwestern Black-Bean Burgers

  1. In a large bowl, with potato masher or fork, mash beans with mayonnaise until almost smooth (some lumps of beans should remain.

  2. Stir in cilantro , bread crumbs, cumin, and pepper sauce until combined.

  3. With lightly floured hands, shape bean mixture into patties.

  4. Spray both sides of patty lightly with nonstick cooking spray.

  5. Heat nonstick skillet over medium heat.

  6. Add patties and cook until lightly browned, about 3 minutes.

  7. With wide spatula flip patty and cook until heated through, 3 minutes longer., Arrange lettuce on pitas; top with burgers, then salsa.

So that brings us to the end of this special Southwestern Black-Bean Burgers recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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