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Blueberry Crumb Muffins Recipe

Blueberry Crumb Muffins
Servings: NA

Yes they are called muffins, but more like little bluberry cakes. Dense, moist and very rich with a crunchy sugary topping. I always double my muffin recipes. This one I did, but did not double the crumb topping. I think it makes plenty. Enjoy!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Blueberry Crumb Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Blueberry Crumb Muffins in your home. Then, follow these steps below to serve Blueberry Crumb Muffins for your family or friends.

Ingredients

  • 4 flour

  • 4 baking powder

  • 1 salt

  • 1 unsalted butter

  • 2 sugar

  • 4 eggs

  • 2 pure vanilla extract

  • 1 milk

  • 2 -3 blueberries

  • 6 unsalted butter

  • 1/4 sugar

  • 1/4 dark brown sugar

  • 3/4 cinnamon

  • 1 salt

  • 1 1/2 flour

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Blueberry Crumb Muffins in your home by yourself.

Directions: How to Make Blueberry Crumb Muffins

  1. Preheat oven to 375.

  2. Spray 2 12-cup muffin tins with vegetable spray or line with paper liners.

  3. In a mixing bowl, mix together the flour, baking powder, and salt and mix well.

  4. In a bowl with an electric mixer fitted with the paddle attachment and set on medium high speed, beat the butter and sugar for 4 to 5 minutes, or until light and fluffy.

  5. Add the eggs one at a time, beating after each addition until the egg is incorporated before adding the next one, and then beat in the vanilla., Add the milk, alternating with dry ingredients, in 2 or 3 additions. Do not overmix.

  6. Fold in the blueberries using a spatula.

  7. To make crumb topping, in a bowl with an electric mixture fitted with paddle attachment, combine the butter, sugar, brown sugar, cinnamon, salt and flour and mix on medium speed until crumbly.

  8. Spoon the batter into the prepared muffin tin.

  9. Top each with a generous tablespoon of crumb topping.

  10. Bake for 30 minutes or until golden brown and a toothpick inserted comes out clean., Let the muffins cool slightly in the muffin tins and set on wire rack before removing.

So that brings us to the end of this special Blueberry Crumb Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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