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Light Cranberry Cheesecake Recipe

Light Cranberry Cheesecake
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Light Cranberry Cheesecake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Light Cranberry Cheesecake in your home. Then, follow these steps below to serve Light Cranberry Cheesecake for your family or friends.


  • 1/4 low-fat cream cheese

  • 1 ricotta cheese

  • 1 3/4 1% fat cottage cheese

  • 2/3 granulated sugar

  • 2 eggs

  • 1/2 light sour cream

  • 1 cornstarch

  • 1 vanilla

  • 1 lemon rind

  • 2 cranberries

  • 1/2 granulated sugar

  • 1/3 cornstarch

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Light Cranberry Cheesecake in your home by yourself.

Directions: How to Make Light Cranberry Cheesecake

  1. Sprinkle crumbs over greased 9-inch (2.5 L square baking pan; set aside.

  2. In food processor, blend cheeses and sugar. Add eggs, one at a time; blend in sour cream, cornstarch, vanilla and rind. Pour over crumbs.

  3. Set pan in larger shallow pan; pour in enough hot water to come 1 inch (2.5 cm up sides. Bake in 325° F (160° C oven for 50 to 55 minutes or until tester inserted in centre comes out clean. Remove pan from water; let cool on rack.

  4. Cover and refrigerate for at least 8 hours or up to 2 days., Sauce: Bring berries, orange juice and sugar to boil over medium-high heat, stirring; cook for 3 to 5 minutes or until berries pop, stirring often. Dissolve cornstarch in 1 tbsp water; whisk into sauce and cook, whisking, for 2 minutes or until thickened. (Sauce can be refrigerated for up to 5 days.

  5. Top each serving of cheesecake with 1 tbsp sauce.

So that brings us to the end of this special Light Cranberry Cheesecake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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