This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was designed specifically for "Recipe #189120" as the gluten-free baking mix but you should be able to substitute any light, gluten-free flour mix that contains guar or xanthan gum.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pumpkin Spice Muffins - Gluten-Free & Dairy-Free. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pumpkin Spice Muffins - Gluten-Free & Dairy-Free in your home. Then, follow these steps below to serve Pumpkin Spice Muffins - Gluten-Free & Dairy-Free for your family or friends.
2 1/2 pumpkin puree
1 baking soda
1 brown sugar
1 maple syrup
1/2 pumpkin pie spice
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pumpkin Spice Muffins - Gluten-Free & Dairy-Free in your home by yourself.
Preheat oven to 350°F
Mix all dry ingredients in a large bowl.
Whisk wet ingredients together in a separate bowl, then fold into dry mixture.
Whisk all ingredients until combined and smooth.
Place muffin liners into two 12-muffin pans, and spray the insides of the papers with baking spray.
Distribute batter evenly between muffin liners (approximately 1/4 cup each. Bake for 20-25 minutes.
So that brings us to the end of this special Pumpkin Spice Muffins - Gluten-Free & Dairy-Free recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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